Before making your own homemade cannabis-flavored cranberry sauce, you must first make weed-infused whiskey.
Begin by pouring a 750 milliliters of whiskey into a sealable jar and add 1/4 ounce of ground weed. Shake the bottle and let it sit in a dark area, away from sunlight, for 48 hours or long.
'Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be,' reads Cut.com's instructions.
When you are ready to extract the cannabis from the liquid, pour the whiskey into a glass container and use a cheesecloth to strain out the ground weed. Now it is time to make your cranberry sauce, which is a fairly simply recipe.
Add one pound of cranberries, 1 1/2 cups sugar, one cup of fresh-squeezed orange juice, and one tablespoon of cinnamon and cook over medium heat until the cranberries begin to break down. Finally, add 1/4 cup of the weed-infused whisky, remove from heat, and stir until it is fully combined.