Cooking With Weed: How Prepare Thanksgiving Stuffing
Similar to how you would create cannabutter, the clip instructs you to combine 1/4 ounce marijuana and one cup of olive oil to a saucepan and cook on low to medium heat for three hours.
Once again, you use a cheesecloth to strain out all the ground cannabis from the infused olive oil. Make sure to squeeze the cheesecloth to ensure that you have extracted all of the oil from the weed before you toss it.
After chopping one onion and dicing two cloves of garlic, add it to the weed olive oil. Cook the onion and garlic until the are soft before adding two stalks of shopped celery, one chopped pear, 1/2 cup of dried fruit, 1/2 roasted pistachios, and one package of cubed bread stuffing.
You also need to add one bunch of chopped thyme and one bunch of shopped sage before pouring in one quart of chicken stock. Stir the mixture thoroughly and pour it into a greased baking dish. If you really want give your stuffing an extra kick, grease the pan using your homemade cannabutter.
Finally, bake the stuffing at 375 degrees Fahrenheit for 40 minutes, and voila, you have weed-infused stuffing.