Spend $150 And Get Free Priority Shipping!

Cooking With Weed: Weed Whiskey

by Jason Peiso

Weed whiskey extraction technique Ingredients: 750mL bottle of bourbon whiskey ¼ oz ground weed Steps

1. Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed.

2. Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be.

3. Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed.

Previous post Next post

Leave a comment

Please note, comments must be approved before they are published